Masala Karela Recipe
Masala Karela Recipe

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, masala karela recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Masala Karela Recipe is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Masala Karela Recipe is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook masala karela recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala Karela Recipe:
  1. Prepare 1 cup chopped karela
  2. Get 1 chopped onion
  3. Get 2 crushed garlic cloves
  4. Get 1/2 tsp turmeric powder
  5. Get 1 tsp red chilly powder
  6. Take 1 tsp cumin powder
  7. Take 1 tsp coriander powder
  8. Make ready 1/2 tsp tamarind pulp
  9. Take Coriander leaves for garnishing
  10. Get to taste Salt
  11. Prepare Oil for frying
Instructions to make Masala Karela Recipe:
  1. Peel the Karla and take out seeds. Cut into cubes and Wash properly with turmeric powder and salt.. Keep aside for minutes. Drain the water. Keep a side. Heat oil in Kasai. Once the oil is hot. Add chopped onion. Add chopped onion. Fry till it is light brown in color. Add chopped Karel a fry for few minutes.
  2. Add all the dry masala and salt. Saute it for few minutes.
  3. Add water as needed.
  4. Cover and cook for three minutes. Add tamarind pulp. Cook for few minutes. Once it is done. Switch off the flame and keep aside.
  5. Transfer to a serving plate. Garnish with coriander leaves. Ready to serve with hot……chapatis

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