Mississippi Mud Brownies
Mississippi Mud Brownies

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mississippi mud brownies. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jump to Recipe Jump to Video Print Recipe. Brownies called Mississippi Mud should look the part, and they should be the best dang brownies to ever pass the lips of the consumer. The ones in these pictures look like the product of a bakery, where eye appeal trumps flavor for selling a product.

Mississippi Mud Brownies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mississippi Mud Brownies is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mississippi mud brownies using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mississippi Mud Brownies:
  1. Get 1 box fudgy brownie mix
  2. Get 2 eggs
  3. Prepare 1/2 cup oil
  4. Take 3 tablespoons water
  5. Prepare Bag mini marshmallows
  6. Get 1 stick butter
  7. Get 1/4 cup cocoa powder
  8. Get 1 box powdered sugar
  9. Make ready Tsp. Vanilla extract
  10. Prepare Chopped walnuts or pecans (optional)
  11. Get Add nuts to brownies or just sprinkle on top

If you love these, try these Turtle Brownies, Fudgy Chewy Brownies and Caramel Pretzel Brownies too! Stir in almond extract and pecans. Spoon marshmallow creme evenly over hot brownie. Much like the cake version, these Mississippi Mud Brownies are rich, chewy brownies that are topped with marshmallows, covered in a fabulous chocolate fudge icing and sprinkled with chopped pecans.

Instructions to make Mississippi Mud Brownies:
  1. Mix brownie mix, oil, eggs and water until well combined.
  2. Bake at 350 degrees until done. About 10-15 minutes. Check around 9.
  3. Pour mini marshmallows over cooked hot brownies and return to oven, with it off. The heat will melt marshmallows.
  4. Melt butter. Add cocoa powder and stir until combined. Over low heat, stir in powdered sugar until combined well.
  5. Remove from heat and add vanilla. Stir.
  6. Pour warm topping over brownies and marshmallows. Allow to cool.
  7. Cut into squares. Serve warm or room temp.
  8. You can also sprinkle with chopped nuts and coconut.
  9. Can also use scratch made brownies or cake :)

I took the blow torch to the marshmallows before covering them in the icing, which gives the brownies a faint toasted flavor. Recipe: Mississippi Mud Brownies These gooey bars won't last long. Perfect for your holiday cookie exchange, Mississippi Mud Brownies are made with pecans, marshmallows, and warm Chocolate Frosting on a moist, rich brownie base. You'll want to make a few extra pans, because you won't have any leftovers. Would the recipe be better with the brownies cut and placed on a plate for serving then add a dollup of the marshmallow cream and then dot with frosting.

So that’s going to wrap it up with this exceptional food mississippi mud brownies recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!