Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy breezy chicken, carrots and long green beans stir fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
See great recipes for Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry too! See great recipes for Chicken, carrot, and green beans stir-fry too! See great recipes for Chicken, carrot, and green beans stir-fry too!
Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:
- Make ready 3 pieces chicken meat
- Take 1 tablespoon butter
- Make ready 1 white onion, chopped
- Make ready 1 slice orange bell pepper, chopped
- Make ready 2 chili peppers
- Make ready 2 carrots, sliced in vertical positions
- Get 1 pound long green beans
- Take 2 tablespoon soy sauce
- Prepare 1/2 cup water
- Make ready 3 cloves garlic, minced
- Get 1 teaspoon salt and pepper
The perfect quick dinner or meal prep option! I make stir fry at least once a week, my family loves chicken and asparagus stir fry , moo goo gai pan , and this simple yet satisfying chicken. Add cooked green beans and stir to incorporate. Add a dash of sesame oil if desired.
Instructions to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:
- Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
- Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
- Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
- Add carrots and green beans and stir fry for a minute.
- Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
- Transfer to a serving bowl and serve immediately.
Remove to a serving bowl or platter (sorry picture is blurry…only took one as I was in a hurry to get food to in-laws). Tender chicken, crunchy green beans, fluffy rice and a sweet, tangy, garlicky sauce. Transfer green bean mixture to another medium bowl. The black bean sauce is fermented black beans and has a de. Are these stir fried green beans vegan or gluten free?
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