Creamy Macaroni and Cheese
Creamy Macaroni and Cheese

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy macaroni and cheese. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Macaroni and Cheese is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Creamy Macaroni and Cheese is something which I’ve loved my entire life.

Rao's will take your Mac and Cheese to the next level with our Alfredo Sauce. Simple ingredients, great flavors to please everybody and an unforgettable taste. Cook macaroni according to package directions.

To begin with this particular recipe, we must prepare a few components. You can cook creamy macaroni and cheese using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Creamy Macaroni and Cheese:
  1. Get 2 1/2 cup uncooked elbow macaroni
  2. Make ready 5 tbsp butter
  3. Take 5 tbsp all-purpose flour
  4. Get 1 tsp salt
  5. Get 1 tsp sugar
  6. Make ready 1 cup whole milk
  7. Make ready 1 cup half and half (cream) use whole milk if you don't have
  8. Make ready 8 oz processed American cheese (Velvetta)
  9. Get 2 cup shredded sharp cheddar cheese
  10. Prepare 1 3/4 cup sour cream

This Creamy Baked Mac and Cheese is just what your carb-loving soul needs! Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and baked to perfection. Photography Credit: Alison Bickle Mac and cheese is comfort food at its finest. Loaded with carbs, ooey, gooey, creamy cheese sauce, and crunchy.

Steps to make Creamy Macaroni and Cheese:
  1. Heat oven to 350°F
  2. Boil a pot of water and cook macaroni until Al dentè. (About 9 min)
  3. Grease a 2 1/2 qt baking dish.
  4. In a large saucepan melt butter. Stir in flour, salt and sugar until smooth.
  5. Gradually wisk in milk and cream.
  6. Bring to a boil and cook 2 min while stirring or until thickened.
  7. Reduce heat to low and stir in cheeses until melted.
  8. Remove from heat and stir in sour cream.
  9. Mix cheese sauce and macaroni together and pour into dish.
  10. Bake 30 min.

But most people are delighted by any homemade macaroni and cheese. It is light years ahead of the boxed versions. This creamy version has one powerful advantage for the cook: There's no need to preboil the pasta. It cooks in the oven, absorbing the liquid from the dairy products. Featured in: The Winter Cook; Macaroni And Lots Of Cheese.

So that’s going to wrap this up for this special food creamy macaroni and cheese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!