Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian style chicken cordon bleu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Remove chicken and vegetables; keep warm. Add the tomato sauce, sugar and seasonings to cooking juices; mix well. Return chicken to the dish; top with ham, cheese and green pepper mixture.
italian style chicken cordon bleu is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. italian style chicken cordon bleu is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook italian style chicken cordon bleu using 13 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make italian style chicken cordon bleu:
- Take 5 Thin Cut Chicken Breasts
- Get 1/2 Shreaded Cheese Mozzerella (or desired)
- Get 1/2 cup Shreaded Chedar
- Prepare 1/4 cup Frozen or Fresh Spinach
- Get 2 Eggs Beaten with Splash of Milk
- Take 1/2 cup Flour
- Take 1/2 cup Italian Bread Crumbs
- Make ready 1 splash of olive oil
- Make ready 1 white wine
- Get 1 tea spoon minced garlic
- Prepare 1 tsp italian seasoning
- Make ready 1 tsp sea salt
- Make ready 1/2 lb Thick Sliced Baccon or persue
A typical dish of Chicken Cordon Bleu features a chicken breast pounded fairly thin and stuffed with sliced ham and Swiss cheese. The chicken is then breaded and fried. An easy Chicken Cordon Bleu which is quick to prepare, and baked rather than fried. All the flavour, all the crunch, a beautiful golden crumb, and it's better for you!
Steps to make italian style chicken cordon bleu:
- pound chicken breast until about 1/4 inch thick
- soak chicken in a generous drizzle of olive oil, 3/4 cup of white wine, teaspoon of minced garlic, teaspoon italian seasoning, teaspoon of sea salt
- Fry Baccon until golden on edges but still tender (not cripsy)
- preheat oven to 350
- drizzle olive oil on glass casarole dish
- in seperate bowls put the flour, beaten eggs, and breadcrumbs (line up bowls in this order)
- mix shreaded cheese and spinach together in small bowl
- lay baccon neatly on chicken breast
- use a spoon to place a spinach cheese mixture ontop of baccon
- roll chicken gently, be sure to keep the baccon and spinach cheese mixture inside the chicken
- gently roll stuffed chicken in the flour until lightly covered
- then roll in eggs until evenly covered
- do the same with breadcrumbs until fully covered
- place stuffed chicken in glass casarole dish
- once all of chicken is placed in glass dish lay any extra baccon inbetween chicken
- bake in oven for about 25 minutes depending on thickness of chicken
- serve along with cous cous and broc also goes lovely with a glass of pinot grigio
- you can also make this into an all american recipe by using ham instead of baccon or prusue..and use american cheese or velveta ;)
This retro classic is here to stay - always! Chicken stuffed with ham and cheese, coated with crunchy golden breadcrumbs. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. Place a chicken breast between two pieces of plastic wrap on a cutting board and flatten to a ¼" thickness with a meat.
So that is going to wrap it up with this exceptional food italian style chicken cordon bleu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
