Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tamarind rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tamarind rice is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Tamarind rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tamarind rice using 22 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Tamarind rice:
- Make ready To dry roast and grind into powder:
- Prepare ½ teaspoon Chana dal
- Take 1/2 teaspoon Urad dal
- Take 1/8 teaspoon Mustard seeds
- Take 1/2 teaspoon Cumin seeds
- Take 1/4 teaspoon Black peppercorns
- Get 1/2 teaspoon Fennel seeds
- Prepare 5-6 Curry leaves
- Take 2 Dried red chilies
- Make ready For tamarind water:
- Make ready 2 teaspoon Tamarind paste
- Prepare 1 cup Water (Boiling hot)
- Prepare For tamarind rice recipe:
- Prepare 3 cups Cooked rice
- Make ready 1 tablespoon Oil
- Get 1/4 teaspoon Mustard seeds
- Take 1 Dried red chilies
- Get 4-5 Curry leaves
- Make ready 2 tablespoons Peanuts
- Get 1/4 teaspoon Turmeric powder
- Prepare to taste Salt
- Get 1 teaspoon Jaggery (Gur)
Instructions to make Tamarind rice:
- Preparation - - First, cook the rice and let it cool.
- Dry roast the sesame seeds on medium heat till it get light brown They will start to pop and you will get nice aroma of toasted seeds.
- Remove it to the plate and let it cool completely.
- Once cooled grind it coarsely and keep it aside.
- Making tamarind water: - - If using tamarind paste then dissolve it into 1 cup of hot water.
- Or if using tamarind then keep the tamarind in hot water for 15-20 minutes
- Then squeeze out all the pulp. If needed strain the pulp to remove the strings and seeds.
- Making fresh spice powder: - - Take all the spices into a pan and turn the heat on medium.
- Dry roast them with stirring constantly till they get light brown colour.
- Remove it to another plate and let it cool completely.
- Making tamarind rice recipe: - - Heat the oil in a pan on medium heat.
- Once hot add mustard seeds. Let them pop.
- Then add dry red chilli and curry leaves. Saute for a minute..
- Add peanuts. and roast it till it gets light brown.
- Then add tamarind water.
- Add freshly ground spice powder, turmeric powder, jaggery and salt. Mix and let it simmer.
- Cook till it thicken and become a paste like consistency.
- Then add cooked rice. Mix gently till all the masala paste it coated to the rice evenly.
- Cook for 2 minutes and turn off the stove.
- Lastly garnish with sesame powder.
So that is going to wrap this up for this special food tamarind rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
