Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cashew-crusted paneer with tamarind sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Get 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Take 4 oz cashew nuts
- Prepare 1 egg
- Prepare To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Take As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
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