Sweet Tamarind  Chutney  Chole Recipe
Sweet Tamarind  Chutney  Chole Recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sweet tamarind  chutney  chole recipe. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sweet Tamarind  Chutney  Chole Recipe is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Sweet Tamarind  Chutney  Chole Recipe is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet tamarind  chutney  chole recipe using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Make ready For tamarind chutney
  2. Make ready 1 cup tamarind pulp
  3. Get 1/2 tsp turmeric powder
  4. Take 1 tsp red chilly powder
  5. Take 1 tsp roasted cumin powder
  6. Prepare 1 tspfennel seeds powder
  7. Prepare 1/2 tsp black salt
  8. Prepare 1 tsp grated ginger
  9. Prepare 1/2 cup jaggery or as needed
  10. Take For chole
  11. Take white peas soak over night
  12. Prepare 1 chopped onion
  13. Take 1 chopped tomato
  14. Get 1 tsp ginger, garlic and green chilly paste
  15. Take 1 tsp coriander powder and cumin powder
  16. Take 1 tsp garam masala
  17. Make ready to taste salt
  18. Get 2 tbsp Oil
Steps to make Sweet Tamarind  Chutney  Chole Recipe:
  1. Fot tamarind chutney. Blenched tamarind with salt in a microwave for 5 minutes. After 5 minutes take out tamarind from micro oven. Cool it and strain it. In a kadai. Add tamarind pulp, and all the spices and jaggery. Boil till the jaggery dissolves and the chutney will become in thick consistency. Once it is done. Keep aside.
  2. For chole. Wash and drain chole. Boiled chole in cooker with little salt for 6 whistles. Once it is done. Keep aside.
  3. Cool it and open the lid. Transfer to a bowl. In the same cooker add 2 tbsp oil. Add cumin seeds, 1 bay lweaf and chopped onion. Fry for few minutes.
  4. Then add tomato puree and green chilly, ginger and garlic paste and salt. Saute it for few minutes. Add boiled chole. Cook till it the gravy become thick.
  5. Once it is done. For plating. Pour the tamarind chutney. Spread evenly. Top pour the chole curry 2 spoon ful. Immediately serve….hot…tamarind chole with hot…pooris

So that’s going to wrap this up for this special food sweet tamarind  chutney  chole recipe recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!