Shrimp & Mushroom English Muffin Quiche
Shrimp & Mushroom English Muffin Quiche

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp & mushroom english muffin quiche. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Shrimp & Mushroom English Muffin Quiche is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shrimp & Mushroom English Muffin Quiche is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have shrimp & mushroom english muffin quiche using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp & Mushroom English Muffin Quiche:
  1. Prepare 4 English Muffins
  2. Take 100 grams Shimeji mushrooms
  3. Make ready 4 medium sized Shrimp
  4. Prepare 1/4 Onion
  5. Prepare 1 dash Salt and pepper
  6. Get 1 Vegetable oil
  7. Prepare 2 tbsp Heavy cream
  8. Prepare 1/3 tsp Soy sauce
  9. Take 30 grams Melting cheese
  10. Prepare 4 tsp Panko
  11. Prepare 1 dash Parsley
Steps to make Shrimp & Mushroom English Muffin Quiche:
  1. Remove the stem from the shimeji mushrooms and roughly mince. Mince the onion. Peel the shrimp and cut into 6-7 mm pieces.
  2. Put vegetable oil in a frying pan, add the onion, and sauté on medium heat. When they have become tender, add the shimeji mushrooms and shrimp. Season with salt and pepper and continue sautéing.
  3. When the shrimp turn orange, add the heavy cream and soy sauce. As soon as it begins to bubble and boil, turn off the heat. Add the cheese and quickly mix in.
  4. Slice the English muffins in half.
  5. On one half, gouge out the center, leaving about 1 cm around the edges. Leave the other half as-is. Do this to 4 halves.
  6. Place the holed out English muffin half on top of the regular half. Spoon the mixture from Step 3 into the hole.
  7. Sprinkle the tops of Step 6 with panko (1 teaspoonful on each), and scatter with shredded parsley. Bake in the toaster oven until browned, and they're done. Enjoy hot!
  8. Cut the leftover cut out centers from Step 5 into 5 mm cubes and place on a plate covered with parchment paper.
  9. Microwave them for 3-4 minutes at 1000 W! Now you have croutons. They're convenient to float in soup or use as a salad topping.

So that’s going to wrap it up for this exceptional food shrimp & mushroom english muffin quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!