Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken fried rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Chicken fried rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chicken fried rice is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken fried rice using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken fried rice:
- Prepare 1/2 kg boneless chicken
- Take 4+1 eggs
- Make ready 2 tbsps cornflour
- Take 3 bowls cooked white rice
- Make ready Vegetables:
- Take 2 medium onions
- Take 1/2 cup chopped spring onion greens
- Make ready 1 medium carrot
- Make ready 1/2 capsicum
- Take 3 garlic flakes
- Prepare 3 tbsps chopped ginger
- Get 4-5 green chillies
- Get 2 tsp black pepper powder
- Make ready to taste Salt
- Prepare Sauces:
- Get 2 tbsp tomatoe sauce
- Take 2 tsp soya sauce
- Prepare 2 tsp vinegar
- Take As needed Oil
In the amount of time it takes for takeout to be delivered to your door, our homemade Chicken Fried Rice will be on the table and ready to eat. This chicken fried rice recipe is a terrific way to use leftover rice. It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan.
Instructions to make Chicken fried rice:
- Wash the boneless chicken and soak with 2 tsps of vinegar for 10 minutes. Wash once again and marinate with 1 beaten egg,red chilli flakes,black pepper,salt and cornflour.
- Add a tbsp oil to a deep vessel.Break eggs one by one and make bhurji adding little salt and pepper. Remove on a plate keep aside. In the vessel add another tbsp oil and add the chicken pieces. Cover and cook for 5 minutes. Open and stir fry on high for a minute. Remove on a plate.
- Keep the chopped vegetables ready. Keep the cooked rice ready.spread it on a big thali.
- Heat 2 tbsp oil in a kadhai. Saute the garlic and ginger peices first. Now add the sliced onions and saute. Next goes in the chopped carrot,sliced chillies and capsicum
- Add black pepper and stir on high flame. Add the chicken peices
- Add the sauces and spring onion greens. Stir fry on high.
- Add it to the cooked rice and mix well.
- Heat everything in the kadhai. Now add the egg bhurji and mix.
- Tasty authentic restaurant style chicken fried rice is ready.
It's easier and cheaper to make than ordering takeout Once you see how easy it is to make this chicken fried rice recipe, you will never. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. Chicken Fried Rice Recipe that will turn out better than take-out from your favorite Chinese restaurant! Loaded with veggies and chicken, and yet it is still a super kid friendly dinner idea. So, chicken fried rice instant pot was a no brainer.
So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
