Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lomi (filipino chicken egg noodle soup). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Lomi (Filipino chicken egg noodle soup) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lomi (Filipino chicken egg noodle soup) is something that I’ve loved my whole life.
It is made out of a. Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.
To begin with this recipe, we have to prepare a few ingredients. You can cook lomi (filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lomi (Filipino chicken egg noodle soup):
- Take 250 g fresh miki or thick egg noodles
- Make ready 1 chicken breast, sliced into bite-size pieces
- Make ready 4-5 pieces chicken liver, pre-boiled and sliced into half
- Make ready 3-4 pieces ngo hiang or que-kiam/kikiam, fried and sliced into half
- Take 4-5 pieced squid ball, fried and sliced into half
- Make ready 1 carrot, julienned
- Prepare 1 cup cabbage, shredded
- Prepare 1 onion, chopped
- Get 2-3 cloves garlic, diced
- Make ready 1 chicken bouillon
- Take 1.5 liter water
- Get 1 egg, slightly beaten
- Get Corn starch for slurry
- Take Salt and pepper
Pancit lomi is a hearty Filipino soup consisting of fresh egg noodles served in a rich, flavorful broth. Many regional varieties are thickened with flour or eggs and incorporate pork or chicken, sliced pork liver, and a variety of vegetables. The most famous version of pancit lomi originates from Batangas. Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki.
Steps to make Lomi (Filipino chicken egg noodle soup):
- In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt.
- Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire.
- Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes.
- Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup.
- Serve hot with boiled egg.
The most famous version of pancit lomi originates from Batangas. Pancit lomi is a Filipino Chinese noodle dish made from thick fresh egg noodles or commonly known as miki. There are also varieties of miki depending on the. Chicken Mami is a perfect comfort food. It is a similar recipe for the Chicken Noodle Soup.
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