Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, veggie alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Veggie Alfredo is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Veggie Alfredo is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veggie alfredo using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veggie Alfredo:
- Get Angel hair spaghetti pasta (6 servings)
- Get Water (approximately 1 gal for boiling)
- Make ready 1/2 tsp salt
- Make ready 1 cup Baby carrots
- Make ready 1 cup Broccoli (Chopped)
- Prepare 1 cup Collflower (Chopped)
- Get 2 cups Meatballs
- Get Alfredo Sauce 3 - 16oz jars
- Make ready 1 tbl spoon Vegetable oil
- Make ready 1 bell sweet pepper (optional/Chopped)
- Make ready Butter on top (optional)
Instructions to make Veggie Alfredo:
- Add water and salt in deep pan and vegetable oil along with spaghetti pasta and let boil until tender.
- In skillet, brown meatballs and cook all chopped vegetables together with a small amount of vegetable oil.
- Steam baby carrots until tender and add to meatball & veggies.
- When all is cooked combine with Alfredo Sauce, pasta and let simmer on low heat for ten minutes then serve.
So that’s going to wrap it up for this exceptional food veggie alfredo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
