Chicken Spinach Mushroom Bake
Chicken Spinach Mushroom Bake

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken spinach mushroom bake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Spinach Mushroom Bake is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken Spinach Mushroom Bake is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready chicken, cooked (shredded)
  2. Take mushrooms (canned or fresh)
  3. Prepare spinach roughly chopped
  4. Make ready mozzarella shredded
  5. Make ready medium onion chopped
  6. Take butter
  7. Make ready garlic cloves minced
  8. Make ready thyme
  9. Prepare crushed red pepper
  10. Make ready Salt and pepper
  11. Make ready For the sauce:
  12. Get container of ricotta cheese or ¾ cup heavy cream
  13. Make ready cream cheese
  14. Prepare mozzarella
  15. Take parmesan grated
  16. Get nutmeg
  17. Get Salt and pepper
Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

So that’s going to wrap it up with this exceptional food chicken spinach mushroom bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!