Cheesey Bacon, Egg & Asparagus Wrap
Cheesey Bacon, Egg & Asparagus Wrap

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesey bacon, egg & asparagus wrap. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cheesey Bacon, Egg & Asparagus Wrap is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheesey Bacon, Egg & Asparagus Wrap is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheesey bacon, egg & asparagus wrap using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Take 4 Rashers bacon
  2. Prepare 2 Eggs
  3. Make ready 2 Asparagus spears
  4. Make ready 2 handfulls of mozarella
  5. Prepare 1 extra egg whisked to brush the pastry
  6. Prepare 2 squares ready roll puff pastry
  7. Make ready sweet chilli sauce
Steps to make Cheesey Bacon, Egg & Asparagus Wrap:
  1. Cut 2 squares of puff pastry, brush with egg and lay out.
  2. Grill bacon for a fwe minutes but dont cook properly,.
  3. Lay the bacon onto the pastry, add the asparagus spears and then pop a handful of cheese onto each square,.
  4. In a pan lightly fry 2 eggs so the whites set but the top and yolks are raw.
  5. Add the eggs to the squares and fold up the corners of the pastry, brush again with the whisked egg yolks, then pop in the oven for about 15/20 mins,.
  6. Serve wiith some amazing sweet chilli sauce.

So that’s going to wrap this up with this exceptional food cheesey bacon, egg & asparagus wrap recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!