Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ultra rich oatmeal raisin cookies. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ultra Rich Oatmeal Raisin Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Ultra Rich Oatmeal Raisin Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS These oatmeal raisin cookies are a healthy, vegan version of the classic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
- Make ready 14 oz Sweetened Condensed Milk
- Take 1 stick Salted Butter
- Get 1 Egg
- Prepare 1 cup Brown Sugar
- Take 1 tsp Vanilla Extract
- Make ready 3/4 cup All-Purpose Flour
- Get 3 cup Oats
- Take 1/2 tsp Baking Powder
- Get 1/4 tsp Ground Nutmeg
- Prepare 1 tsp Ground Cinnamon
- Make ready 1 cup Raisins
This oatmeal raisin cookie recipe makes soft and chewy cookies with a hint of cinnamon. Then finally, we're using quick or old fashioned oats. I don't recommend using instant oats (they're too fine and behave more like flour), or steel cut oats (they'll end up too hard and crunchy in your cookies). Dates and almond butter stand in for the more traditional ingredients of butter, eggs, and refined sugar.
Steps to make Ultra Rich Oatmeal Raisin Cookies:
- In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
- Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
- Preheat oven to 400°F.
- Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
- Bake each batch at 400°F for 17 minutes, or until golden brown.
These cookies are rich and sweet, but without being heavy and greasy. Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. During the Second World War, The Quaker Oats Company. The best Oatmeal Raisin Cookie recipe ever!!
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