Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy oven baked teriyaki chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Oven Baked Teriyaki Chicken is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy Oven Baked Teriyaki Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Make ready 4 Chicken thighs (remove any extra fat)
- Get [A]
- Get 50 ml Sake
- Make ready 100 ml Soy sauce
- Take 3 tbsp Sugar
- Make ready 2 tbsp Juice from grated ginger
- Make ready 2 and 2/3 tablespoons Vegetable oil
Steps to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (sake, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it's baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
So that’s going to wrap it up for this exceptional food easy oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!