Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuscany-jewish fried chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Tuscany-Jewish Fried Chicken is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Make ready marinade——–
  2. Take 3/4 cup lemon juice
  3. Take 1 teaspoon minced garlic
  4. Get 1 teaspoon kosher salt
  5. Get Chicken————
  6. Get 5-1/4 pounds chicken I used thighs boneless and skinless
  7. Make ready to taste salt
  8. Take to taste ground black pepper
  9. Make ready 1/4 teaspoon Ground nutmeg fresh
  10. Take 1/4 teaspoon Ground cinnamon
  11. Make ready coating———-
  12. Get 4 large eggs
  13. Make ready 1 cup all purpose flour
  14. Prepare 1/4 teaspoon kosher salt
  15. Prepare 1/4 teaspoon ground black pepper
  16. Make ready to fry———
  17. Prepare as needed olive oil make 1-1/2 deep in pan
  18. Prepare garnish ————–
  19. Prepare 1 large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

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