Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, japanese style- omelette curry rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Japanese style- Omelette Curry rice is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Japanese style- Omelette Curry rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook japanese style- omelette curry rice using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Japanese style- Omelette Curry rice:
- Take 4 Japanese curry cubes
- Get 500 ml water
- Take 1 carrots (in pieces)
- Prepare 2 sausage (slice in pieces)
- Take 8 pcs scallops
- Take 1 skinless/ boneless chicken tight (in pieces)
- Make ready Fried eggs
- Prepare Cooked rice
- Make ready 2 tpbs oil
Instructions to make Japanese style- Omelette Curry rice:
- Wash the chicken with hot warm and rise off, boil the carrots for 10min and rise off (to soften the carrots)
- Add oil to pot, add in chicken, sausages, carrots, scallops and stir fry for 5min together
- Add in water and the curry cubes (boil for 20- 30min)
- Ready to serve: place rice on the bowl, scoop curry and ingredients on top of the rice, lay the fried egg on top and pour some curry sauce on top of the egg. Sqeeze mayonnaise on top.
So that is going to wrap this up with this exceptional food japanese style- omelette curry rice recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
