Chicken Shashlik with Vegetable Fried Rice
Chicken Shashlik with Vegetable Fried Rice

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken shashlik with vegetable fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Shashlik with Vegetable Fried Rice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Shashlik with Vegetable Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken shashlik with vegetable fried rice using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Shashlik with Vegetable Fried Rice:
  1. Make ready 800 gms Chicken boneless
  2. Prepare 2 carrots
  3. Take 2 Green bell pepper
  4. Make ready 2 tomatoes deseeded
  5. Take 1/4 cup sweet chilli sauce
  6. Prepare 1/4 cup Soy sauce
  7. Prepare 2 tbsp ginger garlic paste
  8. Make ready 2 tbsp Vinegar
  9. Take 1 tsp Seasame oil
  10. Take 1/2 tsp Black pepper
  11. Get 1 tbsp Red chilli crushed
  12. Prepare to taste Salt
  13. Make ready 1 tbsp Sugar
  14. Prepare 300 ml water
  15. Prepare 4 tbsp cornflour
Instructions to make Chicken Shashlik with Vegetable Fried Rice:
  1. In a wok, add oil,after 2 mins add ginger garlic paste,fry for a minute.
  2. Add in chicken and stir fry and cover the lid for 15 minutes.
  3. Then add in all the vegetables and seasonings, again fry for 5 minutes add water and cornflour paste and thicken it
  4. Turn off the flame & Serve hot with chinese Rice.

So that’s going to wrap this up with this special food chicken shashlik with vegetable fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!