Chicken Thighs on the Bone For Christmas
Chicken Thighs on the Bone For Christmas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken thighs on the bone for christmas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thighs on the Bone For Christmas is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Thighs on the Bone For Christmas is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken thighs on the bone for christmas using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Thighs on the Bone For Christmas:
  1. Prepare 4 Bone-in chicken thigh
  2. Make ready Seasoning
  3. Make ready 1 (to taste): 1 tablespoon or more Salt
  4. Take 1 Pepper
  5. Take 2 tbsp Honey
  6. Make ready Sauce
  7. Make ready 50 ml ☆Soy sauce
  8. Make ready 30 ml ☆White wine (or sake)
  9. Get 3/4 of an onion ☆Grated onion
  10. Prepare 2 clove ☆Grated garlic
Instructions to make Chicken Thighs on the Bone For Christmas:
  1. Make a cut parallel to the bone on the bottom side of the chicken legs. Pierce the skin several times with a fork.
  2. Season with lots of freshly ground salt and pepper.
  3. When the salt and pepper has penetrated the chicken, use your hands to spread honey.
  4. Mix all of the ☆ ingredients to make the sauce.
  5. In a tray or a ziploc bag, marinate the chicken in the sauce. Refrigerate for around 6 hours, flipping the chicken pieces occasionally.
  6. Remove the chicken from the sauce (make especially sure to remove any bits of onion, which would burn) and bake.
  7. After the oven is preheated, bake for about 30 minutes at 230ºC. During baking, brush the sauce on the chicken 2 or 3 times.
  8. Optional… When done baking, combine the juices from the chicken left in the baking pan with the sauce. Put into a frying pan and reduce the sauce.
  9. Transfer the chicken to a serving dish, pour on the sauce (as much as you like) and it's done.
  10. At my house, we often have this chicken with rice pilaf on Christmas day.
  11. See "Rice Cooker Corn Pilaf" - - - https://cookpad.com/us/recipes/154059-corn-rice-cooker-pilaf
  12. "Rice Cooker Shrimp Pilaf" -

So that’s going to wrap it up for this special food chicken thighs on the bone for christmas recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!