Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, meatball sub casserole. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Meatball Sub Casserole is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meatball Sub Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook meatball sub casserole using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Casserole:
- Take 1 loaf Italian bread, cut into 1-inch thick slices
- Prepare 1 pack (8 oz.) cream cheese, softened
- Get 1/2 cup mayonnaise (NOT MIRACLE WHIP. It's too sweet)
- Make ready 1 tsp Italian Seasoning
- Make ready 2 cups shredded mozzarella cheese, divided
- Prepare 1 pound frozen meatballs, thawed (Or you can make your own with 1lb thawed ground meat, 1tsp oregano, 1tsp basil, 1tsp garlic salt, 1/3 c italian bread crumbs)
- Prepare 1 jar (28 oz.) jar
- Prepare 1 cup water
Steps to make Meatball Sub Casserole:
- Arrange bread slices in a single layer in an ungreased 13"x9" baking pan; set aside.
- In a bowl, combine cream cheese, mayonnaise and seasonings; spread over bread slices. Sprinkle with 1/2 cup cheese; set aside.
- Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
- Bake, uncovered, at 350 degrees for 30 minutes.
So that’s going to wrap this up with this special food meatball sub casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
