Punjabi Paneer stuffed Capsicum in Red Gravy
Punjabi Paneer stuffed Capsicum in Red Gravy

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, punjabi paneer stuffed capsicum in red gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Punjabi Paneer stuffed Capsicum in Red Gravy is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Punjabi Paneer stuffed Capsicum in Red Gravy is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook punjabi paneer stuffed capsicum in red gravy using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Paneer stuffed Capsicum in Red Gravy:
  1. Prepare For Gravy -
  2. Get 1cup chopped onion,
  3. Prepare 11/2 cup chop tomatoes,
  4. Make ready 1/2 cup Chopped capsicum.
  5. Prepare as required Some whole black pepper, cinnamon and cloves,
  6. Prepare 11/2 tbsp Ginger garlic chilli paste
  7. Make ready as per taste Regular spices and salt as
  8. Make ready 1tbsp Punjabi garam masala
  9. Prepare 1 tbs kitchen king masala,
  10. Make ready 1tbsp ketchup,
  11. Take 1tbsp malai,
  12. Take 1tbp butter / oil,
  13. Take as required Kasuri methi
  14. Take for the stuffed capsicum
  15. Make ready 200 grms Paneer,
  16. Prepare 10 -12 baby capsicums,
  17. Prepare 1 cube cheese, 1
  18. Get 1 tbsp Chilli garlic paste,
  19. Get 1tsp pepper powder salt
  20. Get as needed add raisins
  21. Prepare as per need Capsicums
Steps to make Punjabi Paneer stuffed Capsicum in Red Gravy:
  1. Take oil in a pan and Fry onion and Capsicum till light brown and remove, then fry tomatoes and remove,
  2. Let them cool, and grind in a smooth paste
  3. Now remove the seeds from the capsicum.In a bowl take crushed Paneer,add grated cheese, salt pepper and ggc paste, add raisins if you want,mix it nicely and stuff it in the capsicums.
  4. Now take some oil in the pan and put the capsicums and let them cook till soft and light green, also add some water.you can also microwave them.
  5. Now for the gravy, take butter and oil together in the pan, add khada masala and saute, add ggc paste and add the cooked and grinded gravy add all the masalas,saltand kthup mix it, no add malai half cup water and let it cook.
  6. Before serving add the capsicums in the gravy and serve with parathas and salad.
  7. Ready to eat.

So that is going to wrap it up with this special food punjabi paneer stuffed capsicum in red gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!