Strawberry Limeade Cake
Strawberry Limeade Cake

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry limeade cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Strawberry Limeade Cake is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Strawberry Limeade Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have strawberry limeade cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Limeade Cake:
  1. Make ready 1 box Pillsbury Strawberry Cake Mix
  2. Make ready 1 box sugar free Strawberry JELLO
  3. Get 1 (8 oz.) Block Reduced Fat Cream Cheese
  4. Get 1 Tub Cool Whip (not the spray kind)
  5. Prepare Powdered Sugar
  6. Make ready 2-3 tbsp. Pure Vanilla Extract
  7. Make ready 3-5 tbsp. Lime Juice
  8. Make ready 1 Can Lemon-Lime Soda
Instructions to make Strawberry Limeade Cake:
  1. Bake cake as directed on box.
  2. Once cake is cool, use fork and poke several holes into the cake (being careful not to take off the top layer)
  3. Prepare JELLO but replace the 1 cup of cold with 1 cup cold LemonLime Soda, then pour over cake and let refrigerate for 1hr. Before frosting
  4. In Large bowl add Cream Cheese, Vanilla, Powdered Sugar (to taste), and Lime Juice. Mix with electric mixer until cream cheese has softened.
  5. Gently FOLD in Cool Whip.
  6. Serve Cold, Garnish with fresh cut strawberries and lime zest. ENJOY!!

So that is going to wrap it up for this special food strawberry limeade cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!