Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot mac n' cheese. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Mac n' Cheese is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Crock Pot Mac n' Cheese is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crock pot mac n' cheese using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Mac n' Cheese:
- Get 16 oz elbow macaroni
- Get 3 cup milk
- Prepare 8 oz velveeta cheese, cut into cubes
- Get 1/4 cup butter, cut into cubes
- Take 3 cup shredded cheddar cheese
- Make ready 1 to 2 cans tuna, if preferred
- Take 1/4 cup grated parmesan cheese
Steps to make Crock Pot Mac n' Cheese:
- Cook pasta in boiling water 3 minutes short of al dente.
- Place the cooked macaroni, milk, velveeta, butter, cheddar cheese, and tuna in your crock pot.
- Stir and top with parmesan cheese.
- Cook on low for 2-3 hours. Stir occassionally and check for doneness around the 2 hour mark.
So that is going to wrap this up with this exceptional food crock pot mac n' cheese recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
