Chicken and Kasuri Methi Fried Rice
Chicken and Kasuri Methi Fried Rice

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken and kasuri methi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken and Kasuri Methi Fried Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and Kasuri Methi Fried Rice is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have chicken and kasuri methi fried rice using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Kasuri Methi Fried Rice:
  1. Make ready 700 gm Chicken breast cubes
  2. Prepare 2 tsp Ginger garlic paste
  3. Prepare 2 tsp Salt
  4. Prepare 1 tbsp Red chilli flakes
  5. Take 3 tbsp Kasuri Methi
  6. Get 1 tsp Cumin powder
  7. Take 2 tsp Pav Bhaji masala
  8. Make ready 2 tsp Black Pepper powder
  9. Take 1 small bunch Coriander Leaves finely chopped
  10. Make ready 1 Capsicum finely chopped
  11. Prepare 2-3 Carrots finely chopped
  12. Prepare 1/2 cup boiled Green Peas
  13. Make ready 1 Maggi seasoning cube
  14. Make ready 1 tsp Caraway Seeds
  15. Take 700 gm Rice
  16. Prepare 1 tbsp Lemon juice
Steps to make Chicken and Kasuri Methi Fried Rice:
  1. Soak rice in enough water for 20 minutes. Cook al dente with caraway seeds and maggi seasoning cubes. Also add salt as per taste and a tablespoon of lemon juice for a fluffier rice.
  2. In a cooking pot, heat oil and saute onions with ginger garlic paste until light pinkish in colour. Add chicken cubes to the pot along with the other spices one by one. Also add kasuri methi to it. Mix well and saute until the chicken is done. Also add the veggies of your choice now.
  3. Do not cook them much as they should retain the crunch. Adjust spices according to taste. Cover and simmer for 15-18 minutes on a medium high heat. Add in cooked rice and mix well taking care not to break the grains.
  4. Garnish with chopped coriander leaves and serve hot with mint raita as i did to your family and guests.

So that’s going to wrap this up for this exceptional food chicken and kasuri methi fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!