Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fried rice with chicken chillies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable fried rice with chicken chillies is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Vegetable fried rice with chicken chillies is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable fried rice with chicken chillies using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable fried rice with chicken chillies:
- Get 1/2 kg Boneless chicken
- Get 3 Carrot
- Take 1 big Capsicum
- Make ready 1 Onion
- Get 3 Green chillies
- Make ready 3 cloves Green onions
- Take 3 cup Boiled rice
- Get 3 tbsp Soya sauce
- Prepare 1 tsp Crushed Black pepper
- Get to taste Salt
- Make ready 3 tbsp Cornflour
- Make ready 1 Fried Egg for rice
- Make ready Oil
Instructions to make Vegetable fried rice with chicken chillies:
- Heat little oil in wok add chicken, black pepper,salt to taste and soya sauce…cover it n let it cook..then add veges n fry for 1min now add water n then cornflour…cook it for 10to15 min now off the flame it's ready
- Now for rice…boiled rice…in pan fry eggs cut it into tiny pieces add veges,little soya sauce,little black pepper,very little salt fry for 1 min now add boiled rice in it mix well…give dam…sprinkle green onions
- .
- Dish is ready to serve
So that is going to wrap it up with this exceptional food vegetable fried rice with chicken chillies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!