Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam-baked chicken in miso marinade. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Steam-Baked Chicken in Miso Marinade is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Steam-Baked Chicken in Miso Marinade is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam-baked chicken in miso marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steam-Baked Chicken in Miso Marinade:
- Get 400 grams Chicken thighs
- Make ready 2 tbsp ●Miso
- Get 1 tbsp ●Soy sauce
- Prepare 2 tbsp ●Sake
- Make ready 2 tbsp ●Mirin
- Take 2 tsp ●Sugar
- Prepare 1 clove ●Garlic
- Take 1 knob ●Ginger (grated)
- Take 1 Vegetable oil
Instructions to make Steam-Baked Chicken in Miso Marinade:
- [Make the Miso Sauce] Combine the ingredients marked with ● in a bowl.
- Cut the chicken into bite-sized pieces and add to a thick plastic bag (I recommend using one with a zip).
- Add the miso sauce into the same bag and close the top. Rub the seasoning into the meat to blend the flavours and leave to rest in the fridge. Keep it in there for over half a day if possible.
- Take the meat out of the bag and wipe it with kitchen paper. Put it into a frying pan that has been oiled with vegetable oil and cook over high heat until browned.
- Turn the meat over and pour in 70 ml water. Cover the pan with a lid and steam bake the chicken over high heat. Once the liquid has evaporated, it's ready to serve.
So that’s going to wrap it up with this special food steam-baked chicken in miso marinade recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!