Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cookie butter and banana toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cookie butter and banana toast is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cookie butter and banana toast is something which I’ve loved my entire life.
Peanut butter toast and I go a long way back. When I was a kid, I was so picky that I refused to eat cereal and sandwiches. This baked French toast dish is an adult spin on my old favorite.
To begin with this recipe, we must first prepare a few ingredients. You can have cookie butter and banana toast using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cookie butter and banana toast:
- Make ready cookie butter
- Prepare 1 large banana
- Prepare 4 slice bread
In a small bowl, lightly beat the egg and vanilla together. Specifically almond butter toast topped with thick slices of banana, a generous sprinkling of coconut, a drizzle of honey, and finished… We're talking toast slathered in a protein-packed layer of gooey almond butter, thick slices of perfectly ripe banana, a generous sprinkle of. This banana cookie recipe came from my grandmother, Sybil Capune. She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook.
Steps to make Cookie butter and banana toast:
- Spread cookie butter on all bread.
- Then add sliced banana between bread.
- Put it into the toaster / oven at 180celsius for 15 minutes until toasted.
When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. These Vegan Peanut Butter Banana Cookies are the perfect healthy recipe for a grab-n-go breakfast. They are naturally sweetened with bananas, maple syrup and are packed with fiber from the rolled oats. The trick is to meal-prep a batch of vegan cookies at the beginning of the week and throw them. That's how it's supposed to work, right?
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