Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken flourentine. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sprinkle the chicken with salt and pepper. Dredge the chicken in the flour to coat lightly. Chicken Florentine casserole, which can also be adapted with either fish or shrimp, lies on a bed of spinach leaves and mushrooms, has a creamy white sauce mixed with garlic, Parmesan cheese, and Italian seasonings, and is topped with baked mozzarella.
Chicken Flourentine is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Flourentine is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken flourentine using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Flourentine:
- Prepare 4 thin sliced chicken breasts
- Take 1/4 cup butter
- Get 3 tsp chopped garlic
- Get 2 tbsp lemon juice
- Take 1/4 cup white wine
- Get 1 can cream of mushroom soup
- Make ready 1 tbsp sugar
- Make ready 1 tbsp italian seasonongs
- Make ready 1/2 cup half and half
- Get 1/2 cup parmesan cheese
- Make ready 2 packages frozen spinach defrosted and squeezed of liquid
- Make ready 4 oz fresh sliced mushrooms
- Take 6 slice bacon cooked and crumbled
- Prepare 2 cup shredded mozzarella cheese
Transfer to a plate to let rest. Set aside and repeat with the remaining breasts. Pat the chicken dry with with paper towels. Remove the outer wrappers from the box of spinach.
Steps to make Chicken Flourentine:
- Preheat oven to 375°F
- In medium sauce pan melt butter over medium heat. Stirring constantly mix in garlic, lemon juice, white wine, mushroom soup, seasonings, half and half and parmesan cheese
- Mix well and turn off heat
- Arrange spinach in a 13x9 inch baking pan. Top spinach with mushrooms layer on chicken cutlets
- Pour sauce over chicken top with crumbled and mozzarella cheese
- Bake for 25-30 min until bubbly n lightly browned
- Serve with rice or pasta
Drain the spinach and put into a large bowl. Add the chicken, then sprinkle with a pinch of salt and pepper. Add the garlic, then stir and cook briefly. This Creamy Chicken Florentine is pure comfort food for days when you crave a good, warm meal. I've been loving chicken florentine since I was a kid.
So that’s going to wrap it up for this special food chicken flourentine recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
