Onion Chaat Puri
Onion Chaat Puri

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, onion chaat puri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Restaurant style onion & besan quick curry for puri and chapati. Good recipe for a busy day or a lazy day. Learn how to make Onion Curry for Puri or Chapati by Nagaharisha Indian Food Recipes. SUBSCRIBE to youtube Channel NAGA HARISHA INDIAN FOOD RECIPES for more.

Onion Chaat Puri is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Onion Chaat Puri is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook onion chaat puri using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Onion Chaat Puri:
  1. Get Ingredients
  2. Make ready Pani puri balls(handmade/readymade)
  3. Prepare Mint coriander chutneygreen chutney
  4. Get Tamarind jaggery chutney
  5. Take cumin/jeera powder
  6. Take salt
  7. Prepare Sev
  8. Get lemon
  9. Make ready Thick sweet Yoghurt
  10. Make ready Coarinder leaves
  11. Prepare Boiled potato
  12. Get big Chopped onion
  13. Make ready Green chilli chopped
  14. Prepare For Spice mixtures
  15. Get coriander seeds
  16. Prepare jeera/cumin seeds
  17. Get Kashmiri red chilli
  18. Prepare black salt
  19. Prepare Chat masala

It is made out of puffed rice, vegetables and a tangy tamarind sauce. It's light enough to be eaten for breakfast or as an afternoon snack, but satisfying enough to take the place of lunch or dinner. Plus, you can find it anywhere there's Indian. Chaat recipes - collection of Indian street foods, make homemade delicious chaats and street foods It is eaten as an appetizer or Snack.

Steps to make Onion Chaat Puri:
  1. Roast all the spice mixtures and grind it to make a thick spice powder. - Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
  2. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy).
  3. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
  4. Fill the potatoes stuffing in all the balls. - Using deep spoon, pour yoghurt all over the balls. - The green chutney and tamarind chutney one by one - Now, sprinkle spice mixture all over acc to your taste.
  5. Repeat the step 7,8,9 againGarnish with Sev, coriander leavesFor more fine taste, add lemon juice to give it a finaltouch.Dahi-puri Chat in bihari eshtyle is Ready to serve.enjoy

Plus, you can find it anywhere there's Indian. Chaat recipes - collection of Indian street foods, make homemade delicious chaats and street foods It is eaten as an appetizer or Snack. Apart from aloo chaat, Bhel puri, Pav bhaji, Aloo tikki & samosa. Dahi Puri is a very commonly found Indian street food! I have been wanting to do this recipe for my channel for quite some time, but I wanted to put my own twist on it.

So that is going to wrap it up with this exceptional food onion chaat puri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!