Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my special chicken & egg fried rice π. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
My Special Chicken & Egg Fried Rice π is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Special Chicken & Egg Fried Rice π is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my special chicken & egg fried rice π using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Special Chicken & Egg Fried Rice π:
- Get 1 tbls Sesame oil
- Prepare 2 Enough Cooked Rice for
- Make ready 1 Cooked Chicken Breast
- Get 1/2 Tsp Chinese 5 spice
- Take 1 tbls Hoisin Sauce
- Prepare 1 tbls light Soy sauce
- Make ready 2 Eggs
- Take 3/4 cup Frozen peas
- Prepare 1/2 Sweet Bell Pepper diced
- Make ready Salt (Optional)
- Get 1 Spring onion chopped
Instructions to make My Special Chicken & Egg Fried Rice π:
- Add the Sesame oil to a hot wok wait 1 minutes then add the chicken fry for 3 minutes.
- Add another tbls Sesame oil if its dry then add the rice stir in and mix well. Keep stirring for a few minutes next add the peas fry for 1 minute.
- Next make a well in the middle and crack both eggs in the middle quickly using a spatula keep turning the rice over until it is mixed with the egg.
- Next add the sweet peppers and Soy sauce mix in then add the Hoisin and mix.
- Serve with spring onion chopped sprinkled on top.
So that is going to wrap it up for this special food my special chicken & egg fried rice π recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!