Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sprouted foxtail millet/thinai laddu. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sprouted Foxtail millet/Thinai laddu is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sprouted Foxtail millet/Thinai laddu is something which I’ve loved my entire life. They’re nice and they look wonderful.
Thinai Maavu Laddu - Recipe for laddu made with thinai (foxtail millet). Roasted foxtail millet flour is mixed with melted jaggery and made into laddus. Some households add peanuts while some dont. #howto #lockdown #cookingbeginners #foxtail #millet #laddu #thinai Today's recipe is foxtail millet laddu Always homemade food is healthier than the others. Thinai laddu recipe, a healthy laddu made with thinai(foxtail millet) and then(honey).
To begin with this recipe, we have to prepare a few components. You can have sprouted foxtail millet/thinai laddu using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sprouted Foxtail millet/Thinai laddu:
- Get Foxtail millets
- Get split Moong dal
- Prepare Jaggery
- Prepare Green Cardamom
- Make ready Water
- Take Ghee
- Get Nuts of choice, chopped
It is the second-most widely planted species of millet, and the most grown millet species in Asia. Thinai Laddu recipe a traditional laddu made with foxtail millet flour and honey. Thinaiyum thenum is also called as foxtail millet honey balls. Do not sun dry it, just dry in room itself.
Steps to make Sprouted Foxtail millet/Thinai laddu:
- Video recipe link: youtu.be/vIPJUoB403w
- Soak Foxtail millet for 4 hours to overnight. Next day drain water & tap dry. Tie it in a cotton cloth to sprout.
- Once sprouted, dry roast it in a pan until slightly browned. Keep the flame in medium.
- Wash Moong dal & pat dry. Dry roast it until browned.
- Grind roasted millets & dal to fine powder with green cardamom in a blender. Remove the skin & add only seeds of green cardamom. Sieve flour if needed.
- Make jaggery syrup with jaggery & water. No need of any consistency, set aside once jaggery dissolves.
- In a pan, add Ghee & fry the chopped nuts. Then add the powdered flour & roast for 2 mins.
- Switch off flame & add the Jaggery syrup & mix well. Add ghee if needed.
- Let it cool for sometime & make round ladoos out of this mixture. Add ghee if the flour is too dry.
- Delicious & Healthy millet ladoos are done. Enjoy it with family.
Thinaiyum thenum is also called as foxtail millet honey balls. Do not sun dry it, just dry in room itself. Then dry roast thinai until nice aroma comes, the color will change slightly. and you see it turning crisp. We should try and use Thinai / Foxtail millet regularly in our kitchen and enjoy its benefits. Here, I have given here the recipe of Thinai Urundai (Foxtail Millet Honey Balls).
So that’s going to wrap it up for this special food sprouted foxtail millet/thinai laddu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
