Robin's Whole Grain Rice & Chicken Casserole
Robin's Whole Grain Rice & Chicken Casserole

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, robin's whole grain rice & chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rice growing in fields and paddies has three edible parts - the bran, the germ, and the endosperm - just like all other whole grains. Most of us think of "brown rice" as being synonymous with whole grain rice, but in fact whole grain rice can be many different colors, depending on the variety of rice. Most rice varieties look similarly white once they're milled to remove the Long-time whole grain chef and baker Robin Asbell is here to give you the tips, tricks, and recipes that will make whole foods a fun part of enjoying life.

Robin's Whole Grain Rice & Chicken Casserole is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Robin's Whole Grain Rice & Chicken Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook robin's whole grain rice & chicken casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Robin's Whole Grain Rice & Chicken Casserole:
  1. Make ready 1 cup Whole Grain Rice
  2. Take 1 can Cream of Mushroom Soup
  3. Take 1 can Water
  4. Take 1 1/2 cup Frozen Broccoli
  5. Make ready 1 can Water Chestnuts (drained)
  6. Take 2 Boneless Skinless Chicken Breast (thawed)

One option that they look to choose is rice, but there is a lot of discussion as to whether this is a good. Fried rice is one of the best uses of a leftover ever devised. In Asian countries with rice-based cuisines, there is bound to be some left over. Nobody wants to waste valuable food, so creative cooks find a way of making that cold rice into a a dish that may well be better than the original dish.

Steps to make Robin's Whole Grain Rice & Chicken Casserole:
  1. In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
  2. Add frozen broccoli and water chestnuts.
  3. Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
  4. Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
  5. Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.

That dish is, of course, fried rice. Cooked rice, brown or white (without salt added) benefits all sorts of birds during severe winter weather. Pigeons, doves and pheasants may eat uncooked rice but it's less likely to attract other species. Any dry breakfast cereal makes for useful bird food, although you need to be careful only to put out small amounts at a time. Pasta and rice: Leftover cooked plain pasta or rice is a great source of carbohydrates, especially for granivorous birds.

So that’s going to wrap it up with this exceptional food robin's whole grain rice & chicken casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!