Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, slow cooker italian wedding soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Slow Cooker Italian Wedding Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Italian Wedding Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker italian wedding soup using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Italian Wedding Soup:
- Make ready Main Dish
- Take homemade or frozen mini meatballs
- Take large carrots
- Prepare dried oregano
- Make ready acini di pepe pasta uncooked
- Take frozen spinach
- Make ready olive oil
- Make ready low sodium chicken broth
- Prepare cayenne pepper to taste
Steps to make Slow Cooker Italian Wedding Soup:
- In a 5- to 6-quart slow cooker, combine broth, carrots, dried oregano (if using),1/2 teaspoon salt, and 1/4 teaspoon pepper. Gently add meatballs.Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours, stirring in pasta and spinach during the last 20 minutes of cooking. Ladle into bowls. If desired, garnish with oregano sprigs. Soup will thicken upon standing.
So that is going to wrap it up for this exceptional food slow cooker italian wedding soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
