Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, iranian pan fried ground chicken kebab. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Iranian Pan Fried Ground Chicken Kebab is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Iranian Pan Fried Ground Chicken Kebab is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have iranian pan fried ground chicken kebab using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Iranian Pan Fried Ground Chicken Kebab:
- Make ready 500 g chicken mince (a mixture of chicken breast and thighs)
- Prepare l medium onion, finely grated
- Take 1 1/2 tbsp bell pepper, finely chopped
- Prepare 2 tsp salt
- Take 1 tsp coriander seed powder
- Make ready 1/2 tsp turmeric
- Take Olive oil
- Get 1/2 tsp pepper
- Get 1 tbsp lemon juice
- Prepare butter
- Take tomatoes
Steps to make Iranian Pan Fried Ground Chicken Kebab:
- Ingredients
- Onion gives good taste to our kebab. So, grate the onion and then transfer the grated onion into a clean kitchen towel or a muslin cloth and squeeze the moisture out. As onion juice will not let ingredients hold together. - - Place chicken mince, grated onion, chopped bell pepper, lemon juice, salt, pepper, turmeric and coriander seed powder in a bowl.
- Use your hand and mix ingredients together well.Now we have a well mixed chicken mixture. - Cover the mixture with a plastic and Place it in the fridge overnight, or for 2-3 hours to set. - Heat the oil or melt the butter in a saucepan over medium heat. - - Place whole meat mixture on the middle of pan.
- Press it down with your hand or with a spatula, flatten it, to cover the bottom of pan, as you see in the photos. Place the lid on and cook until you see the meat juice come out (this step will take about 10 minutes).Use a knife or spatula and cut it into wide strips or lengthwise.
- Fry until golden brown. Then flip the chicken kebab slices over and allow to cook and fry other side too, without lid for another 10 minutes. - At the same time, You can grill the tomatoes or cook them top of the stove, this is optional.
- Serve the chicken kebab with rice,tomatoes, fresh herbs and season with sumac (optional). Also with two slices of bread make a chicken kebab for yourself and enjoy it.
So that is going to wrap it up for this exceptional food iranian pan fried ground chicken kebab recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
