Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peri peri skrewers with fried rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peri Peri Chicken Recipe in Urdu Hindi - RKK Ye hai meri Nandos style peri peri chicken ki recipe. Here is a link to the list. Spice up your meal with this Peri peri Chicken Skewers recipe. Peri Peri Chicken Platter With Rice, Naan & Fries Recipe in Urdu Hindi - RKK.
Peri peri skrewers with fried rice is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Peri peri skrewers with fried rice is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook peri peri skrewers with fried rice using 36 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Peri peri skrewers with fried rice:
- Make ready For chicken marination
- Take cubes Halfkg boneless Chicken
- Get to taste Salt
- Take 1/4 tsp red chilli powder
- Make ready 1/2 tsp paprika powder
- Make ready 1/2 tsp chilli flakes
- Get 2 tbspSoya sauce
- Get 1 tbsp Chilli sauce
- Take 2 tbsp Peri peri sauce
- Prepare 1 tbsp limejuice
- Make ready For skrewer
- Prepare 1/2 cup Capsicum cubes
- Prepare 1/2 cup Onion cubes
- Take cubes Marinated chicken
- Prepare Oil for shallow fry
- Prepare For sauce
- Get 6 Kashmeri red chilli
- Get 2 tbsp Chopped Garlic
- Get 3/4 cup Vinegar
- Make ready 1/2 tsp Peprika powder
- Get 1/2 tsp Black pepper
- Get To taste Salt
- Get 1 tbsp Honey
- Take 1/2 tsp White pepper
- Make ready 1 tbsp Lime juice
- Make ready For fried rice
- Prepare 2 cup Rice
- Get 2 tbsp Butter
- Make ready 2-3 chopped Garlic cloves
- Get 1 tsp Garlic powder
- Get 1/3 cup Carrot
- Get 1/3 cup Capsicum
- Prepare To taste salt
- Take 1/2 tso black pepper
- Prepare 1/4 cup Soya sauce
- Take 2 tbsp Chilli sauce
However I'm not sure the work even though it was minimal was worth the difference. Peri Peri Chicken Skewers - flavor-packed BBQ chicken skewers marinated in a spicy pepper, garlic, lemon, basil and oregano sauce. Prepare and marinate overnight and you'll have extra delicious skewered meat come grilling time! Hummus with a drizzle of peri peri sauce.
Steps to make Peri peri skrewers with fried rice:
- Chicken marination : Wash and cut chicken cubes of 1/2inch then marinate them with above mentioned ingredients for 1hour
- Sauce preparation: At first soak the Kashmiri laal Mirch for half an hour then Add them in a blender and all the other ingredients mention above and blend them well until it becomes a smooth paste..
- Frying :Now take screwers and place chicken cubes along with capsicum and onion cubes.. Now in a nonsticke pan add oil and shallow fry them on low flame until tenderize.. Then add the above prepared sauce and mix it well and cook for few min then put aside…
- Rice preparation: At first add butter in a pan and let it melt then add chopped garlic and garlic powder and then add chopped cabbage, capsicum and carrots fry them for 2 to 3 min..
- Then add soya sauce, chilli sauce, black pepper and salt and let them broil for 2 to 3 min..
- Then add boiled rice in it and put it on dum for 5 min then serve with Peri Peri screwers and serve…
Prepare and marinate overnight and you'll have extra delicious skewered meat come grilling time! Hummus with a drizzle of peri peri sauce. Served with nachos or pitta bread. Flame grilled boneless chicken chopped into bite size cubes. Served with rice & salad, OR Flame grilled seitan cubes served on two skewers with grilled peppers and onions.
So that is going to wrap it up with this exceptional food peri peri skrewers with fried rice recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
