Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rajmadal sabji. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rajmadal sabji is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rajmadal sabji is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rajmadal sabji using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rajmadal sabji:
- Get 100 gram rajma soaked overnight
- Prepare 100 gram chanadal soaked for 1 hour
- Prepare 3 tomatoes puree
- Get 2 cup onion, garlic and ginger puree
- Make ready Oil for cooking
- Make ready 2 tspn kitchen king garam masala
- Prepare 1 tspn red chilli powder
- Make ready 1 tspn dhaniajeera powder
- Prepare 1/2 tspn haldi
- Prepare 2 whole red chillies
- Take Coriander leaves for garnishing
Steps to make Rajmadal sabji:
- In pressure cooker cook soaked rajma and chanadal by adding enough water and salt
- Now in pan add oil, onion garlic paste saute til pink,now add tomatoes puree and dry masala cook till oil floats. Add cooked rajma and chanadal let it cook for 5 minutes.
- Garnish with chopped coriander leaves.Serve with rice and chapati.
So that’s going to wrap it up for this special food rajmadal sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
