Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, stir fry kailan with tofu and chicken. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Is the stir fry vegetarian friendly. The cut up chicken breast pieces were put in a separate non-stick skillet and browned a bit, then a tablespoon of soy sauce was added. Keeping the chicken separated from the vegetables allows any vegetarians to skip the chicken and just add some of the tofu.
Stir fry kailan with tofu and chicken is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stir fry kailan with tofu and chicken is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stir fry kailan with tofu and chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry kailan with tofu and chicken:
- Make ready Kailan
- Take 2 pcs Tofu
- Get 1 pc Chicken breast fillet
- Make ready Garlic
- Make ready Chilli
- Get Sesame seeds
- Prepare Soy sauce
- Take Chilli flakes
- Make ready For chicken marinate :
- Prepare Paprika powder
- Take Onion powder
- Take Blackpepper
- Make ready Chili powder
- Make ready White wine vinegar
Add the tofu to one gallon-size ziplock bag and the chicken to another. Seal and gently shake each bag to coat all of the pieces of tofu/meat with cornstarch. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. The stir-fry sauce recipe can be used to cook many of your favourite Asian greens.
Instructions to make Stir fry kailan with tofu and chicken:
- Prepare the chicken, mix all the ingredients and marinate for 15 minutes
- Put vegetable oil in the pan and pan fry the chicken until turns brown
- Put chicken in separate plate.
- Using the sampe pan, put oil then add garlic and chilli. Put kailan, tofu, salt, soy sauce, chilli flakes, cook for 3 minutes. Sprinkled with sesame seeds
- Serve with chicken
Add cooked chicken and tofu cubes; stir to coat. Lower the heat then add garlic and stir fry till fragrant. Pour in kailan stems and fry for about a minute before adding the kailan leaves and oyster mushrooms. Add the sauce and mix well with the kailan. If using frozen tofu, simmer until completely defrosted.
So that is going to wrap this up for this special food stir fry kailan with tofu and chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
