Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade mayonnaise recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Homemade Mayonnaise Recipe is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Mayonnaise Recipe is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Prepare egg yolks
- Make ready olive oil
- Make ready juice of a lemon, or 1 tablespoon vinegar
- Prepare salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that is going to wrap it up for this exceptional food homemade mayonnaise recipe recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
