Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken mashroom smoked cheese quiche. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a bowl, combine the sauteed onions and garlic with grated cheese, bacon, mushrooms and cooked chicken; toss gently. Divide the mixture in half and spoon into the baked and cooled pie crust. In a bowl, combine/whisk the eggs, whipping cream, salt, pepper and dry mustard powder; whisk well until combined.
Chicken Mashroom smoked cheese quiche is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Mashroom smoked cheese quiche is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken mashroom smoked cheese quiche using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Chicken Mashroom smoked cheese quiche:
- Prepare 1 cup flour
- Make ready 90 grams butter
- Make ready 1 number egg yolk
- Prepare 1.5 cups onion chopped
- Prepare 1.5 cups button mushroom chopped
- Get 1.5 numbers chicken breast roughly cut
- Make ready 2 teaspoons parsley
- Get 1 teaspoon paprika
- Get salt pepper n
- Make ready 1 cup cheese grated smoked
- Prepare 1.5 cups fresh cream
- Take 3 numbers eggs
- Get pie dish
Grate the cheese on the large side of a box grater. A motto I live by and ensuring no food waste - I use leftover roast chicken for most of my quiche recipes. Add your fried mushrooms, onion, garlic and crispy bacon with the base of your quiche and you are sorted. Or use your leftover roast veggies, for a nourishing vegetarian quiche.
Steps to make Chicken Mashroom smoked cheese quiche:
- For the quiche crust, add the egg yolk, flour n mix it with your finger tips till it looks like bread crumbs.
- Add 90 gms butter and knead well to make a dough and refrigerate in a cling film for 20 mins.
- Post the above, flat roll the dough using a roti belan n while doing so sprinkle flour and ones done place it in the pie dish and cut the edges.
- After placing it in d pie dish, fill the dish with kidney beans so the crust wouldnt rise too much while baking.
- Put it in a pre heated oven for 20 mins in 175 degrees C
- Take d beans out after baking the crust.
- You might get ready made pillsbury pie base in d market which u can simply flat roll and place it on the pie dish. Not too sure though.
- For the ingredients to be poured in d base:
- Take a pan, add olive oil n add chopped onions n fry till slight golden brown then add chopped mashrooms n roughly cut chicken. Fry till water is absorbed.
- Take another utensil, add 3 eggs, fresh cream, smoked cheese, parseley, paprika, salt n pepper, whisk well.
- Add the mashroom n chicken mix in the later one and mix well
- Pour it in the baked pie crust n put it back in d oven for 20 min at 170 degrees C.
- Enjoy your dish. Will serve 4 -6 persons
Substituted sour cream for the mayonnaise added a little extra sharp cheddar cheese and sauteed the sweet onions in about a teaspoon of bacon drippings before adding to the chicken/spinach mixture. In a small skillet, saute onion in oil until tender. In a large bowl, combine eggs and cream. Stir in the chicken, cheese, bacon and onion mixture. Very easy and delicious pastry dough based quiche with chicken and mushrooms baked in an oven.
So that is going to wrap it up for this exceptional food chicken mashroom smoked cheese quiche recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
