Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chocolate meringue drop cookies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The first time I made these cookies I think I might have overbeaten the eggs because the cookies which were baking on the lower rack of the oven kind of collapsed in on themselves in the middles.even so they were incredibly. Unlike most chocolate meringue cookie recipes, which call for cocoa powder and melted chocolate, Medrich's version uses only melted Drop mounds of batter on parchment lined baking sheets. Homemade recipe for chocolate meringue cookies with chocolate chips.
Chocolate Meringue Drop Cookies is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate Meringue Drop Cookies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chocolate meringue drop cookies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Meringue Drop Cookies:
- Get 5 oz Semi-sweet Bakers chocolate squares
- Get 2 tbsp Cocoa Powder
- Prepare 1/3 cup Egg whites (3 large eggs)
- Make ready 1/2 tsp Cream of Tartar
- Make ready 1/2 cup Sugar
- Make ready 1/2 tsp Vanilla extract
Drop on Pam sprayed cookie sheets by rounded teaspoonsful. These chocolate meringue cookies are amazing! Just the thing for a chocoholic like me! Chocolate meringue cookies require a bit of technique to perfect and I'll walk you through all of my best tips and tricks below.
Steps to make Chocolate Meringue Drop Cookies:
- Preheat oven to 350°F. Line baking sheet(s) with parchment paper or aluminum foil and lightly spray with cooking oil.
- Coarsely chop 3oz of the chocolate and place it in a small bowl. Microwave for 1 min; stir, then replace back in microwave and stir every 20 seconds or until completely melted. Set aside.
- Chop the remaining 2oz of chocolate into small pieces. Combine in a small bowl with the cocoa powder.
- Combine egg whites and cream of tartar in a medium mixing bowl. Beat with an electric mixer for 30 seconds or until soft peaks form. Immediately add 2 Tbsp. sugar, beat for 1 minute. Slowly, about a Tbsp. at a time, add the remaining sugar, then vanilla, continuing to beat on medium/high speed until the mixture is smooth, glossy and thickened. Scrape down the sides of the bowl and beat for about 30 seconds longer. Lightly fold in the chocolate-cocoa mixture and the melted chocolate, just until evenly incorporated and no streaks remain. Do not over mix.
- Drop by rounded teaspoons about 1-inch apart onto prepared baking sheets.
- Bake 8-12 minutes. Rotating baking sheets the first 6 minutes. Will be firm when lightly pressed, but soft in the middle. Let stand 1-2 minutes. Slide with paper or foil off of the baking sheets and let cool completely. Serve and enjoy!
I originally shared this recipe for chocolate meringues over on The Recipe Critic! Gently fold in chocolate chips by hand until combined. Drop batter by heaping tablespoon-fulls onto cookie sheet. Chocolate Meringue Cookies Recipe & Video. It is hard to resist these billowy Chocolate Meringue Cookies with their powdery crisp crust and soft marshmallow centers.
So that’s going to wrap it up for this exceptional food chocolate meringue drop cookies recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
