Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chatpati fried fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chatpati fried fish is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chatpati fried fish is something that I have loved my whole life.
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To begin with this recipe, we have to prepare a few ingredients. You can have chatpati fried fish using 30 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chatpati fried fish:
- Prepare Half kg boneless fish
- Get Half kg boneless fish
- Prepare 1 tsp lal mirch pwdr
- Get 1 tsp lal mirch pwdr
- Make ready 1 tsp crushed red chilli
- Prepare 1 tsp crushed red chilli
- Make ready 1 tsp bhona crushed zeera
- Make ready 1 tsp bhona crushed zeera
- Make ready 1 tsp garam masala pwdr
- Get 1 tsp garam masala pwdr
- Make ready Salt
- Make ready Salt
- Take 2 tsp lemon paste
- Prepare 2 tsp lemon paste
- Prepare 3 tbsp Sirka
- Make ready 3 tbsp Sirka
- Take For masala:
- Take For masala:
- Get 2 tsp zeera
- Get 2 tsp zeera
- Prepare 5 gol lal mirch
- Get 5 gol lal mirch
- Get 6 kali mirch saboot
- Take 6 kali mirch saboot
- Make ready 1 tsp saboot dhanya
- Make ready 1 tsp saboot dhanya
- Prepare 1 tsp meethi dana
- Prepare 1 tsp meethi dana
- Get 1 tsp kalonji
- Get 1 tsp kalonji
Chapati, sometimes also spelled chapatti or called roti, is an ancient unleavened flatbread that's common in Indian, East African, and Caribbean cuisine. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. I think that cooking fish on the stove is the BEST way to cook fish, especially when. Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water.
Instructions to make Chatpati fried fish:
- Subse phele fish ko sirka laga k half hour chor dein r phir wash kar lein ache se.
- Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
- Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
- Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
- Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
- Ab first ingre k sub masalay fish pe laga k 2 hours rakh dein.
- Masalaon ko saboot ingre ko halka sa taway pe bhon lein r mota pees lein.
- Oil ko garam karen r fish ko fry kar lein.golden hojaye r ache se cook hojayen to nikal lein.
- Ab ek bowl me fish nikalien r peesa hua masala dal k halka hath se ache se mix kar lein r serve karen.
I think that cooking fish on the stove is the BEST way to cook fish, especially when. Chatpati fry kaleji is a recipe made with cow or goat liver cut into small cubes and marinated in spices like salt, crushed red pepper, ginger, garlic, vinegar, and tamarind water. The vinegar is added to the. See more ideas about Cooking recipes, Food, Chapati recipes. Download Chatpati stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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