EZ Snickerdoodles
EZ Snickerdoodles

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ez snickerdoodles. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. Easy cinnamon sugar coated butter cookies with crispy edges and Our favorite snickerdoodles recipe that makes cookies with crispy edges and soft, chewy centers. The BEST Snickerdoodle cookie recipe ever!

EZ Snickerdoodles is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. EZ Snickerdoodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have ez snickerdoodles using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make EZ Snickerdoodles:
  1. Make ready Cookie Dough
  2. Get 1 1/2 cup all purpose unbleached flour
  3. Make ready 1 tsp cream of tartar
  4. Prepare 1/2 tsp baking soda
  5. Get 1/4 tsp table salt
  6. Make ready 3/4 cup granulated white sugar
  7. Prepare 1/4 cup unsalted butter (softened)
  8. Take 1/4 cup vegetable shortening
  9. Prepare 1 large egg
  10. Take 1/2 tsp pure vanilla extract
  11. Get Cookie Dough Topping
  12. Get 1/4 cup granulated white sigar
  13. Take 2 tsp cinnamon

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Instructions to make EZ Snickerdoodles:
  1. In a medium bowl, whisk together flour, cream of tartar, baking soda and salt.
  2. In a large bowl, using an electric mixer, beat sugar,butter and shortening on high speed for two minutes until creamed. Add egg and vanilla, beat until fully incorporated.
  3. Add flour mixture to egg/sugar mixture and blend on low until just combined.
  4. Refrigerate dough for 30-40 minutes.
  5. Preheat oven to 375°
  6. Combine sugar/cinnamon in a shallow bowl for dough coating.
  7. Shape dough into 1" balls, roll dough balls in sugar/cinnamon until completely covered. Arrange dough balls 2" apart on parchment lined cookie sheet.
  8. Bake for 10-12 minutes until centers of cookies are set and cracks form in the cookie.

Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. Like a sugar cookie wrapped in a cinnamon sugar hug, these irresistible cookies never go out of style. How do you make snickerdoodles puffy and soft? Super Soft And Full Of Cinnamon - This Snickerdoodle Cookie Recipe Is Sure To Be A Hit!

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