Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, black garlic & ranch pumpkin seeds. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Garlic & Ranch Pumpkin Seeds is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Black Garlic & Ranch Pumpkin Seeds is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have black garlic & ranch pumpkin seeds using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Black Garlic & Ranch Pumpkin Seeds:
- Get large pumpkins
- Prepare Cooking spray
- Get Mrs. dash seasoning
- Make ready Ground Sea Salt
- Make ready Onion Powder
- Prepare Black Garlic Powder
- Take Dried Minced Onion
- Make ready Ranch Flavoring
- Make ready Seasoning Salt
Steps to make Black Garlic & Ranch Pumpkin Seeds:
- Preheat oven to 375°. Wash outside of pumpkin(s). Cut and gut it/them. Separate and rinse the seeds.
- Soak seeds overnight in salted water.
- Coat baking sheet well with cooking spray and shake a thin layer of all seasonings on sheet. Cover evenly with seeds.
- Next, Spray top of seeds generously with cooking spray and top with a generous layer of all seasonings.
- Bake for 25-30 minutes or until desired shade of golden and/or brown. Cool and place in ziplock. Add extra ranch into bag. Close. Shake. Enjoy!
So that’s going to wrap this up with this special food black garlic & ranch pumpkin seeds recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
