4 cheese Mac and cheese
4 cheese Mac and cheese

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, 4 cheese mac and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker. Stir in milk, evaporated milk, Dijon, paprika and onion powder, making sure.

4 cheese Mac and cheese is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. 4 cheese Mac and cheese is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Prepare 2 cup heavy cream
  2. Take 8 oz Colby Jack cheese
  3. Make ready 8 oz Mild cheddar
  4. Make ready 8 oz Smoked gouda
  5. Get 8 oz Mozzarella
  6. Take 2 tbsp Minced garlic
  7. Take 1 tsp Oregano
  8. Make ready 1 tsp Salt
  9. Make ready 1 tsp black pepper
  10. Get 3 tbsp Bacon bits
  11. Prepare 2 box Elbow macaroni

Made on the stovetop for a quick and easy side dish. Add monterey jack cheese, mozzarella cheese, cheddar cheese, parmesan cheese and pepper, stir until fully incorporated. This is absolutely my FAVORITE mac & cheese recipe. I've given it to countless friends & family members and all of them have fallen in love with it as well.

Steps to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

I did want to add that I put the egg in a measuring cup, beat it, and then added the milk to measure one cup because there was a lot of milk. Macaroni and cheese is one of the most loved family meals of all time. These cheesy muffins turn out to be the perfect single serving size for kids. The addition of evaporated milk gives the dish extra richness. Then I baked the mac and cheese in muffin cups, which turn out to be the perfect single.

So that is going to wrap it up for this exceptional food 4 cheese mac and cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!