Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried rice with honey mustard chicken and spicy mango chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have fried rice with honey mustard chicken and spicy mango chutney using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Get 350 gms boneless and skinless chicken thighs -
- Take 1 mango sliced
- Take salt, red chilly powder, cumin seeds
- Take Wholegrain mustard
- Get 1 red bellpepper
- Take 1 red onion
- Make ready soy sauce
- Take 1 /2 cup rice
- Take sugar
- Get Cooking oil
Instructions to make Fried Rice with Honey Mustard Chicken and Spicy Mango Chutney:
- Mix 2 tbspoon honey with 1 tablespoon wholegrain mustard. Add 1/2 teaspoon chilly powder, and 1 teaspoon salt. Now mix the chicken in it. Transfer the mixture to a baking tray and cover with aluminium foil. Keep it aside for 30 minutes. Preheat the oven at 180 degree C. Place the tray in oven for 45 minutes. Take off the foil, and cook it for another 15 minutes for a crispy brown layer on top.
- Chop the onion and red bellpepper. Boil the rice in 1.5 cups of water. In a pan, heat oil. Now add half chopped onion and half bellpepper. If it wasn't the mystery challenge, I would've also added half chopped carrot and 1 spring onion. Stir it well for 5 minutes. Add half spoonful of soy sauce. Now add rice to it and mix well. Keep stirring for 5 minutes at low heat. Turn off the heat.
- In a pan, heat 1/2 tablespoon oil and add 1 teaspoon cumin powder. Let it pop. Now add rest of the onion. When the onion starts turning golden, add 1/2 teaspoon chillypowder and and 1/2 teaspoon salt. Mix well. Now add the mango. Cover the lid, and let it cook for 5 minutes on low flame. After 5 minutes, mash the chutney with a ladle, and add half a teaspoon sugar in it. Cook it on low flame for another 2 minutes.
So that’s going to wrap this up with this special food fried rice with honey mustard chicken and spicy mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
