Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade mayonnaise recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Homemade Mayonnaise Recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Homemade Mayonnaise Recipe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook homemade mayonnaise recipe using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mayonnaise Recipe:
- Make ready egg yolks
- Take olive oil
- Take juice of a lemon, or 1 tablespoon vinegar
- Prepare salt and pepper to taste
Instructions to make Homemade Mayonnaise Recipe:
- Separate the egg yolks from the egg whites. Discard the egg whites and place the egg yolks in a bowl.
- Start beating the egg yolks at low speed; add the olive oil a drop at a time, fully incorporating the oil before adding the next tablespoon. It is essential to constantly beat the mayonnaise in the same direction while adding the olive oil, using a whisk (electric or manual), until it is well combined.
- When the mayonnaise is firm, flavor it with salt and pepper and add in the lemon juice or vinegar. Mix.
- This recipe makes around 2 cups of mayonnaise, it can be used immediately or stored covered in the refrigerator for no more than 2 days.
So that’s going to wrap this up for this special food homemade mayonnaise recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
