Cheesy Stovetop Macaroni And Cheese
Cheesy Stovetop Macaroni And Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy stovetop macaroni and cheese. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Stovetop Macaroni And Cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Cheesy Stovetop Macaroni And Cheese is something which I’ve loved my whole life. They are fine and they look fantastic.

This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! My go-to mac and cheese recipe.

To get started with this recipe, we must first prepare a few ingredients. You can cook cheesy stovetop macaroni and cheese using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cheesy Stovetop Macaroni And Cheese:
  1. Get 1 lb Box or Bag of Elbow Macaroni
  2. Make ready 3 tbsp Salt
  3. Make ready 16 oz Velveta Cheese
  4. Get 1/2 cup Shredded Cheddar
  5. Make ready 2 1/2 cup Milk

How to make stovetop mac and cheese. I'm sure some of us who love macaroni and cheese have experimented with just dumping grated. The best part is, you can ditch the blue box version and everything. Stir in cheese a small amount at a time until fully melted.

Instructions to make Cheesy Stovetop Macaroni And Cheese:
  1. Bring a large pan of water to boil.
  2. Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese.
  3. While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling.
  4. Once the macaroni noodles are ready strain the noodles and return to pan immediately.
  5. Over low heat add the cubes of velveta cheese and milk. Stir until well combined.
  6. Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted.
  7. Once all the cheese has melted serve with your favorite meal. Enjoy

Drain macaroni; add to cheese sauce; stir to coat. "Creamy, cheesy, stovetop macaroni & cheese, made with milk, butter, and cheddar cheese. The perfect side dish for children and a great alternative to baked mac & cheese." Let me first start off by saying… I CAN NOT express how much I love cheesy creamy stovetop macaroni & cheese. I love the blue box Macaroni and Cheese. I know it's a terrible thing, but it has been my favorite food ever since I can remember. When I didn't feel good, my mom would make me mac & cheese.

So that’s going to wrap this up with this exceptional food cheesy stovetop macaroni and cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!