Chicken Chop Suey With Fried Rice
Chicken Chop Suey With Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken chop suey with fried rice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Chop Suey With Fried Rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chicken Chop Suey With Fried Rice is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken chop suey with fried rice using 22 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Chop Suey With Fried Rice:
  1. Prepare 1/2 kg chicken boneless thinly sliced
  2. Take 2 tbsp soy sauce
  3. Make ready 2 tbsp oil
  4. Get 1 tbsp corn starch
  5. Take 1 oinon chopped
  6. Make ready 3 cloves garlic minced
  7. Get 3 tbsp milk
  8. Prepare 2 e chicken broth
  9. Make ready 1 tbsp fish sauce
  10. Take 1 carrot chopped
  11. Get 1 cabbage chopped
  12. Prepare 1 Green Bell Pepper
  13. Get 2 tbsp oyster sauce
  14. Take 1/2 cup mushrooms
  15. Get Salt and black pepper powder as per taste
  16. Get 1 tbsp parsley chopped
  17. Make ready Corn starch solution
  18. Get 1 cup water
  19. Get 3 tbsp milk
  20. Make ready 2 tbsp corn starch
  21. Take 3 tbsp soy sauce
  22. Prepare Mix together corn starch solution
Instructions to make Chicken Chop Suey With Fried Rice:
  1. In a bowl add chicken,corn starch and soy sauce mix well.
  2. Heat oil in large pan.stir fry chicken pieces until light golden brown.
  3. Add oinon and Garlic saute until oinon is soft.
  4. Add chicken broth and fish sauce bring a boil, then simmer over low heat.
  5. Add carrot cover and cook for 5 minutes.
  6. Add cabbage, mushrooms cook for 5 minutes.
  7. Add the corn starch solution, oyster sauce and parsley.
  8. Season with salt and pepper to your taste.
  9. Add soy sauce if you needed.
  10. Simmer for few minutes vegetable are cooked and the sauce has thickened.
  11. Chicken chop suey is ready.
  12. Serve hot with Fried Rice.

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