Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, micah's chili lime, avacado chicken burgers. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The Chile Lime Chicken Burgers, however, are a bit more complex than that, featuring onions, bell peppers, garlic, and lime juice concentrate. That means these have a more complex flavor profile. That's a good thing, as far as we're concerned.
Micah's chili lime, avacado chicken burgers is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Micah's chili lime, avacado chicken burgers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook micah's chili lime, avacado chicken burgers using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Micah's chili lime, avacado chicken burgers:
- Take guacamole
- Make ready 2 ripe avacados
- Get 1 small tomato
- Take 1 tsp cumin
- Get 1 tsp garlic (minced)
- Make ready 3 tbsp cilantro
- Make ready 1/2 serano pepper
- Make ready 1 tsp cayanne pepper
- Get chicken patties
- Prepare 1/4 bunch Green onion (minced)
- Prepare 2 medium limes
- Make ready 1 tbsp chili powder
- Get 1 1/4 each red bell pepper (minced)
- Prepare 1 egg
- Prepare 1/2 serano pepper(more depending on how hot you want it)
- Prepare 1 slice wheat bread, (breadcrumbs)
- Take 1 tbsp garlic (minced)
- Get 4 wheat sandwich thins
- Get 1 bunch green leaf lettuce, chopped
- Take 1 tomato chopped for garnish
- Get 2 chicken breast
The perfect, swim suit friendly BBQ dish! For this recipe, I used this Trader Joe's Chile Lime seasoning blend, which I highly recommend! Other brands will work as well, but this one is SUPER tasty!! I hope you enjoy! 🙂 Have a happy healthy day lovelies, ~Kaylie.
Steps to make Micah's chili lime, avacado chicken burgers:
- Quarter chicken and put in food proccessor, grind it fine enough to smash into paddies.
- Mince, onion, bell pepper, garlic, serado pepers
- Stir in egg, bread crumbs , minced veggies, chilli powder, squeeze in 2 limes
- Mix well, press into paddies and lay on a non stick baking sheet and place in the freezer for 15 min to firm up
- While in the freezer combine all Ingredients for guacamole, season to taste, I like it spicy.
- Over medium heat in a cast iron skillet , add 2 tbl spoons of olive oil
- Cook patties untile internal temp is 165°F
- Top with, guacamole, chopped lettuce and tomato, enjoy!
More like this: Chili Lime Tuna Cakes. Add cheese (if using) and remove from the grill and cover to allow the cheese to melt. A secret ingredient keeps these Salsa Chicken Burgers moist, juicy, and tender! Combine the avocado, cilantro, lime juice and zest, and garlic in the basin of a food processor. To make the slaw: mix all the slaw ingredients together.
So that is going to wrap it up for this exceptional food micah's chili lime, avacado chicken burgers recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
